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| 第 1 筆 | Gin & tonic :the complete guide for the perfect mix /Frédéric Du Bois & Isabel Boons..--Gold ed..--Tielt :.--Lannoo,.--c2022. |
| 第 2 筆 | Belgian chocolat :Bean-to-bar generation /Pierre Marcolini & Michel Verlinden ; photographies: Alexandre Bibaut ; [translation from French: Sandy Logan, Karine Leroux].--Brussels :.--Lannoo,.--c2018 |
| 第 3 筆 | Specialty coffee :growing coffee, coffee roasting, making coffee, the coffee business, drinking coffee /Katrien Pauwels ; photos by Wim Kempenaers.--1st ed.--Tielt, Belgium :.--Lannoo,.--c2019 |
| 第 4 筆 | Belgian Trappist and abbey beers :truly divine /Jef Van Den Steen ; photography, Andrew Verschetze ; [English translation: Michael Lomax].--Tielt :.--Lannoo,.--c2018 |
| 第 5 筆 | Vodka :the complete guide /Frédéric Du Bois & Isabel Boons.--Tielt, Belgium :.--Lannoo,.--c2018 |
| 第 6 筆 | Rum :the complete guide /Isabel Boons and Tom Neijens ; [translation, Mike Wilkinson, Ruud Faulhaber ; illustrations, Emma Thyssen].--[Tielt, Belgium] :.--Lannoo,.--c2018 |
| 第 7 筆 | Belgian beer :tested and tasted : the complete guide /Miguel Roncoroni & Kevin Verstrepen.--Tielt :.--Lannoo,.--c2018 |
| 第 8 筆 | Margiela :the Hermès years /[authors, Rebecca Arnold ... [et al.] ; translation, Mari Shields].--Belgium :.--Lannoo,.--c2018 |