• 中華民國 113 年 05 月 18 日 星期六
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序號圖片書目資訊 (正題名[資料類型標示]=並列題名:副題名/作者.--版本;出版地:出版者)
1 Charcuterie :pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of Culinary Arts /photography by Rina Nurra ; [translation from the French: Ansley Evans]..--English-language ed..--Paris, France :.--Flammarion,.--c2022.
2 Kate Moss /Françoise-Marie Santucci..--Paris :.--Flammarion,.--2008.
3 Dior :moments of joy /Murial Teodori ; foreword by Sophie Péters ; [translated from the French by Charles Penwarden].--Paris :.--Flammarion,.--c2019
4 C'est bon :recipes inspired by La Grand Epicerie de Paris /recipes by Trish Deseine ; photography by Deirdre Rooney..--English-language ed..--Paris :.--Flammarion,.--c2016.
5 Chocolate /Pierre Hermé ; photographs, Sergio Coimbra..--English-language ed..--Paris :.--Flammarion,.--c2016.
6 Encyclopedia of vegetarian cuisine /Estérelle Payany ; photography by Nathalie Carnet ; foreword by Régis Marcon..--English-language ed..--Paris :.--Flammarion,.--c2016.
7 Flavors from the French Mediterranean /Gérald Passedat ; photography by Richard Haughton ; [translated from the French by Julia Chalkley]..--English-language ed..--Paris :.--Flammarion,.--c2016.
8 Grand Bordeaux Châteaux :inside the fine wine estates of France /foreword and tasting notes, James Suckling ; text, Philippe Chaix ; photography, Guillaume de Laubier ; [translated from the French by David Radzinowicz]..--English-language ed..--Paris :.--Flammarion,.--c2016.
9 Jour de souffrance :recit /Catherine Millet .--[Paris] :Flammarion,c2008
10 15 ans et demi /Vincent Ravalec..--Paris :Flammarion,?008.
11 French manucure :roman /Graldine Maillet..--Paris :Flammarion,?008.
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