• 中華民國 113 年 05 月 01 日 星期三
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書 名：A philosophy of recipes :making, experiencing, and valuing /
合著作者：Borghini, Andrea,1977-
合著作者：Engisch, Patrik,1986-
出 版 項：London, UK :Bloomsbury Academic,c2022.
稽 核 項：vi, 284 p. :ill. ;25 cm.
I S B N：9781350145917 (hbk. : 112年度教育部獎補助) :(NT$2838)
I S B N：9781350145924 (ePDF)
I S B N：9781350145931 (eBook)
附 註 項：Includes bibliographical references (p. [260]-275) and index.
標 題 項：Cooking--Philosophy.
標 題 項：Cooking--Social aspects.
標 題 項：Food--Moral and ethical aspects.
國會分類：TX357 .P45 2022
杜威分類：641.501
書名 A philosophy of recipes : making, experiencing, and valuing /
作者 edited by Andrea Borghini and Patrik Engisch.
出版項 Bloomsbury Academic,
叢書項
標題項 Cooking;Cooking;Food;Philosophy.;Social aspects.;Moral and ethical aspects.
分類號 641.501
杜威分類法
ISBN 9781350145917
超連結

A philosophy of recipes :making, experiencing, and valuing /edited by Andrea Borghini and Patrik Engisch..--London, UK :.--Bloomsbury Academic,.--c2022. (1166358)
以下為本館館藏
註記 館別/館藏地 登錄號 分類號/作者號 圖書狀況
預借 台北海洋科技大學/餐管總 010020996 641.501/P568 在館中

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